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Miso Black Cod over Forbidden Black Rice

Miso Black Cod over Forbidden Black Rice

This recipe is a classic Japanese fish preparation, made famous in the 80s and it was popular for a reason. Soaked for 24 hours in a salty-sweet red miso marinade, black cod becomes silky, deeply seasoned, and completely irresistible. You're in for a treat as we serve it over forbidden black rice! Does not freeze.

Classic: $36

Hearty: $70

Portions

Classic

You will receive 10 oz. of beautifully baked filet.

Hearty

With the Medium, you will get 20 oz. of beautifully baked filet.

Serving Instructions

Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 16-26 min. depending on size of container. Does not freeze.

Wheat Free

Dairy Free

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Miso Black Cod over Forbidden Black Rice

Miso Black Cod over Forbidden Black Rice

This recipe is a classic Japanese fish preparation, made famous in the 80s and it was popular for a reason. Soaked for 24 hours in a salty-sweet red miso marinade, black cod becomes silky, deeply seasoned, and completely irresistible. You're in for a treat as we serve it over forbidden black rice! Does not freeze.

Classic: $36

Hearty: $70

Wheat Free

Dairy Free

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