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Miso-Buttered Succotash with Seared Salmon

Miso-Buttered Succotash with Seared Salmon

Fresh colorful dish with just a hint of spice on the salmon. The veggies in the succotash (corn, edamame, red and yellow bells, red onion) are gently sautéed and then mixed in miso butter. The Salmon is tossed with a little Creole seasoning and seared to perfection. Not modifiable except for the scallion garnish. Does not freeze.

Classic: $33

Hearty: $64

Portions

Classic

Our seafood entrée will serve 1 adult very generously, and can serve 2 adults with smaller appetites.

Hearty

The Medium size serves 2 adults very generously.

Testimonials

“I LOVED, LOVED the Miso-Buttered Succotash with Seared Salmon. Just perfect combination of flavors and texture. The Salmon perfectly cooked and the edamame was divine, THANK YOU, I will order again.” ~ KiKi in the north bay.

Serving Instructions

Poke holes in top. Place on baking sheet. Bake at 350° for about 14-24 min. depending on size of container. Freezable. Does not freeze.

Wheat Free

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Miso-Buttered Succotash with Seared Salmon

Miso-Buttered Succotash with Seared Salmon

Fresh colorful dish with just a hint of spice on the salmon. The veggies in the succotash (corn, edamame, red and yellow bells, red onion) are gently sautéed and then mixed in miso butter. The Salmon is tossed with a little Creole seasoning and seared to perfection. Not modifiable except for the scallion garnish. Does not freeze.

Classic: $33

Hearty: $64

Wheat Free

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