Refreshed recipe! The flank steak is marinated overnight to pack in extra flavor in a sauce that is just the right amount of sweet and fragrant with ginger, garlic, gluten free soy sauce and brown sugar. We serve it over our tasty garlic rice topped with caramelized 5-spice onions. Not modifiable except for the final scallion garnish.
Classic: $36
Serves 1-2
Hearty: $70
Serves 2-3
Family: $133
Serves 4-6
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.
Hearty
The Hearty size serves 2 adults very generously, and can be enjoyed by 3 adults with smaller appetites.
Family
The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites.
Testimonials
“Amazing favor - just a delicious new dish!” ~ Susan in San Francisco
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 18-28 min. depending on size of container. Freezable.
Wheat Free
Dairy Free
Freezable
What our clients say
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Refreshed recipe! The flank steak is marinated overnight to pack in extra flavor in a sauce that is just the right amount of sweet and fragrant with ginger, garlic, gluten free soy sauce and brown sugar. We serve it over our tasty garlic rice topped with caramelized 5-spice onions. Not modifiable except for the final scallion garnish.