Mongolian Beef Over Garlic Rice
Refreshed recipe! The flank steak is marinated overnight to pack in extra flavor in a sauce that is just the right amount of sweet and fragrant with ginger, garlic, gluten free soy sauce and brown sugar. We serve it over our tasty garlic rice topped with caramelized 5-spice onions. Not modifiable except for the final scallion garnish.
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