A savory Chinese stir-fry dish featuring marinated ground pork, a veggie mix of Savoy cabbage, celery, carrots, scallions, with thin ribbons of wood ear black mushrooms and scrambled egg. Served with traditional thin tortilla-style moo shu pancakes and Hoisin sauce. Both the sauce and the wraps are packaged on the side for you to assemble. To note there is a little sesame oil in the preparation. Not modifiable and best not frozen.
Classic: $29
Serves 1-2
Hearty: $56
Serves 2-3
Family: $107
Serves 4-6
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.
Family
The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites.
Serving Instructions
Poke a few holes and microwave for a couple of minutes. Separately, place the moo shu pancakes on a plate with a damp paper towel on top and microwave for a minute at most. To enjoy, add a scoop of the mixture onto pancake and add a little Hoisin Sauce. Fold and voila. Best not frozen.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
A savory Chinese stir-fry dish featuring marinated ground pork, a veggie mix of Savoy cabbage, celery, carrots, scallions, with thin ribbons of wood ear black mushrooms and scrambled egg. Served with traditional thin tortilla-style moo shu pancakes and Hoisin sauce. Both the sauce and the wraps are packaged on the side for you to assemble. To note there is a little sesame oil in the preparation. Not modifiable and best not frozen.
