Moroccan Lamb Tagine with Lemon and Olives
Fabulous lamb stew with fresh squeezed lemon juice, white wine, sherry, garlic, saffron, coriander, cumin, and fresh thyme - along with tomatoes, raisins, cured olives and carrots - then garnished with zucchini and roasted tomatoes. We have the Roasted Tri-Color Cauliflower with Zaatar on the menu too - make sure to order it as the perfect side. The Mashed Butternut Squash and Yukon Gold Potatoes are perfect too. Freezable.
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