Mushroom Truffle Pasta with Sunchokes and Italian Sausage
Delicious entrée made with orechiette pasta, roasted sunchokes, crimini, king oyster, and shiitake mushrooms, tossed with Italian pork fennel sausage in a savory sage artichoke sauce with fresh arugula. Freezable.
Classic: $27
Hearty: $52
Portions
Classic
This pasta entrée serves 1 adult very generously, and can serve 2 adults with smaller appetites.
Hearty
This size will serve 3 adults generously, and can serve 4 adults with smaller appetites.
Testimonials
“Great combo of flavors and textures!” ~ Cynthia in San Rafael
Serving Instructions
Delicious at room temperature OR poke holes in top. Place on baking sheet. Bake at 350° for about 18-28 min. depending on size of container. Freezable.
Modifiable Wheat Free
Dairy Free
Freezable
What our clients say
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Mushroom Truffle Pasta with Sunchokes and Italian Sausage
Delicious entrée made with orechiette pasta, roasted sunchokes, crimini, king oyster, and shiitake mushrooms, tossed with Italian pork fennel sausage in a savory sage artichoke sauce with fresh arugula. Freezable.