Mexican style oaxacan bowl with spiced sweet potatoes, seasoned black beans, braised red onions, sautéed red bell peppers, avocado, with a cabbage fennel radish slaw tossed with a lime vinaigrette topped with seasoned pepitas. Vegan and gluten free to boot.
Classic$26
Serves 1-2
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.
Testimonials
“We had the Oaxacan Bowl for lunch yesterday. Delicious! Filling and flavorful. Can't wait to order it again.” ~ Suzanne in San Francisco
“I ordered the Oaxacan Bowl with Spiced Sweet Potatoes this week and noticed that you now cut the sweet potatoes into much smaller pieces and get them nicely browned. Excellent! The bowl is now perfect. Thank you!” ~ Linda in Menlo Park
Serving Instructions
Enjoy at room temperature. Gently toss with dressing - Add sliced avocado & sprinkle with pumpkin seeds. Does not freeze.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Mexican style oaxacan bowl with spiced sweet potatoes, seasoned black beans, braised red onions, sautéed red bell peppers, avocado, with a cabbage fennel radish slaw tossed with a lime vinaigrette topped with seasoned pepitas. Vegan and gluten free to boot.