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Old Fashioned Vegetable Pot Pie

Old Fashioned Vegetable Pot Pie

The vegetarian version has fresh herbs, asparagus, potatoes, carrots and peas in a light vegetable cream fresh thyme velouté sauce, baked with a flaky artisanal pie crust topping. Delicious with our Israeli Couscous with Roasted Butternut Squash and the Greens From The Field. Freezable.

Classic: $22

Hearty: $42

Portions

Classic

This pot pie is 6 inch wide and serves 1 adult very generously, and can serve 2 adults with smaller appetites.

Hearty

The 8 inch pot pie will generously serve 4 adults.

Testimonials

“HOLY COW! Same for the veggie version- best pot pie I have ever had- this is the thing you wanna have in your freezer at all times. Mmm, delicious!” ~ Linda L.

Serving Instructions

Preheat oven to 350˚. Remove from plastic box. Bake loosely covered with foil for 20-30 min. depending on size. For a crispier top remove the foil midway. Freezable.

Modifiable Wheat Free

Modifiable Dairy Free

Vegetarian

Freezable

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Old Fashioned Vegetable Pot Pie

Old Fashioned Vegetable Pot Pie

The vegetarian version has fresh herbs, asparagus, potatoes, carrots and peas in a light vegetable cream fresh thyme velouté sauce, baked with a flaky artisanal pie crust topping. Delicious with our Israeli Couscous with Roasted Butternut Squash and the Greens From The Field. Freezable.

Classic: $22

Hearty: $42

Modifiable Wheat Free

Modifiable Dairy Free

Vegetarian

Freezable

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