Over The Top Wild Mushrooms with Spaghetti
A delicious medley of wild mushrooms with Spaghetti - Maitake, Oyster, Shiitake, and Crimini mushrooms sautéed with fresh garlic, white wine, preserved lemon, porcini powder, fresh parsley and the smallest pinch of red pepper flakes. A vegan treat! Not modifiable except for a gluten free version. Why not add a cup of our Italian Wedding Soup as a first course? Freezable.
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