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Pan Seared Sea Bass over Risotto Primavera

Pan Seared Sea Bass over Risotto Primavera

Golden-seared sea bass rests atop a creamy risotto, infused with sweet peas, fragrant mint, fresh parsley, white wine, lemon zest, shallots and garlic. Finished with aged Parmesan for a rich, savory depth. Not modifiable. Best not frozen.

Classic: $59

Serves 1-2

Hearty: $116

Serve 2-3

Family: $221

Serves 4-6

Portions

Classic

Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites. You will receive one 7oz. filet.

Testimonials

“The sea bass dish was just fabulous!! Look forward to seeing it again—outstanding!” ~ Milbrey in Palo Alto

“Sea bass was absolutely incredible. Perfectly cooked and flavored. I felt nourished and very satisfied.” ~ Karan in Menlo Park

Serving Instructions

Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 20-30 min. depending on size of container. Best not frozen.

Wheat Free

DON'T FORGET THE SIDES
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What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Pan Seared Sea Bass over Risotto Primavera

Pan Seared Sea Bass over Risotto Primavera

Golden-seared sea bass rests atop a creamy risotto, infused with sweet peas, fragrant mint, fresh parsley, white wine, lemon zest, shallots and garlic. Finished with aged Parmesan for a rich, savory depth. Not modifiable. Best not frozen.

Don't Forget the sides

Classic: $59

Serves 1-2

Hearty: $116

Serve 2-3

Family: $221

Serves 4-6

Wheat Free

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We deliver to most of the greater San Francisco Bay area, the Sacramento to Auburn area, and the north Lake Tahoe region.

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