Golden-seared sea bass rests atop a creamy risotto, infused with sweet peas, fragrant mint, fresh parsley, white wine, lemon zest, shallots and garlic. Finished with aged Parmesan for a rich, savory depth. Not modifiable. Best not frozen.
Classic: $34
Serves 1-2
Hearty: $66
Serve 2-3
Family: $126
Serves 4-6
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites. You will receive one 7oz. filet.
Hearty
A very generous portion for 2 adults; and you can serve 3 adults with smaller appetites. You will receive two 7oz. filets.
Family
The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites. You will receive four 7oz. filets.
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 20-30 min. depending on size of container. Best not frozen.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Golden-seared sea bass rests atop a creamy risotto, infused with sweet peas, fragrant mint, fresh parsley, white wine, lemon zest, shallots and garlic. Finished with aged Parmesan for a rich, savory depth. Not modifiable. Best not frozen.