Peanut Sauce Tofu with Buckwheat Noodles and Vegetables
The vegetarian counterpart - buckwheat noodles with carrots, zucchini, and snow peas in an exotic peanut sauce, with organic tofu marinated in fragrant lemongrass and ginger. Garnished with sliced scallions which may be omitted upon request. Best not frozen.
Classic: $25
Serves 1-2
Hearty: $48
Serves 2-3
Family: $92
Serves 4-6
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.
Family
The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites.
Testimonials
“The peanut sauce noodle tofu dish was amazing. Makes me so happy I have some leftovers for today...”
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 18-28 min. depending on size of container. Best not frozen.
Dairy Free
Vegetarian
Vegan
What our clients say
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Peanut Sauce Tofu with Buckwheat Noodles and Vegetables
The vegetarian counterpart - buckwheat noodles with carrots, zucchini, and snow peas in an exotic peanut sauce, with organic tofu marinated in fragrant lemongrass and ginger. Garnished with sliced scallions which may be omitted upon request. Best not frozen.