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Peanut Sauce Tofu with Buckwheat Noodles and Vegetables

Peanut Sauce Tofu with Buckwheat Noodles and Vegetables

The vegetarian counterpart -gluten free buckwheat noodles with carrots, zucchini, and snow peas in an exotic peanut sauce, with organic tofu marinated in fragrant lemongrass and ginger. Garnished with sliced scallions which may be omitted upon request. Best not frozen.

Classic: $22

Hearty: $42

Testimonials

“The peanut sauce noodle tofu dish was amazing. Makes me so happy I have some leftovers for today...”

Serving Instructions

Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake at for about 18-28 min. depending on size of container. Best not frozen.

Wheat Free

Dairy Free

Vegetarian

Vegan

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Peanut Sauce Tofu with Buckwheat Noodles and Vegetables

Peanut Sauce Tofu with Buckwheat Noodles and Vegetables

The vegetarian counterpart -gluten free buckwheat noodles with carrots, zucchini, and snow peas in an exotic peanut sauce, with organic tofu marinated in fragrant lemongrass and ginger. Garnished with sliced scallions which may be omitted upon request. Best not frozen.

Classic: $22

Hearty: $42

Wheat Free

Dairy Free

Vegetarian

Vegan

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