Succulent, spice-rubbed Peruvian chicken thighs bone in, marinated in a bold blend of garlic, lime, smoked paprika, cumin, and oregano, then slow-roasted. Paired with an aromatic cilantro rice, whereby the traditional Aji Verde—a creamy, zesty green sauce bursting with fresh cilantro, jalapeños, and a hint of tangy lime is mixed in with the rice. This dish is not modifiable but you can ask for extra Aji Verde sauce on the side. Please specify prior to Checkout under Modify Dishes.
Classic: $25
Serves 1-2
Hearty: $48
Serves 2-3
Family: $92
Serves 4-6
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites. You will receive two chicken thighs.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3-4 adults with smaller appetites. You will receive four chicken thighs.
Family
The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites. You will receive eight chicken thighs.
Testimonials
“The Peruvian chicken was absolutely delicious!. As was the rice. Please don't change a thing. I was only going to eat half, and eat the other half at my next meal but that didn't work out, as I finished the whole thing in one sitting!”
“So, so wonderful - thank you. I hope you offer it again.” ~ Barbara in San Mateo
“The Peruvian Chicken was delicious--and the rice with cilantro was a great pairing!! I will happily order it again!” ~ Phyrne in Portola Valley
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 20-30 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Succulent, spice-rubbed Peruvian chicken thighs bone in, marinated in a bold blend of garlic, lime, smoked paprika, cumin, and oregano, then slow-roasted. Paired with an aromatic cilantro rice, whereby the traditional Aji Verde—a creamy, zesty green sauce bursting with fresh cilantro, jalapeños, and a hint of tangy lime is mixed in with the rice. This dish is not modifiable but you can ask for extra Aji Verde sauce on the side. Please specify prior to Checkout under Modify Dishes.
