Our jazzy nut free pesto sauce is tossed with imported petite pasta shells, roasted red & yellow bell peppers, and grilled zucchini and carrots. Garnished with fresh roasted tomatoes and parmesan cheese.
Classic: $22
Hearty: $42
Serves 2-3
Family: $80
Serves 4-6
Portions
Classic
This pasta entrée serves 1 adult very generously, and can serve 2 adults with smaller appetites.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.
Family
The Family size will serves 4 adults very generously and you can comfortably serve 6 adults with smaller appetites.
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 22-32 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Our jazzy nut free pesto sauce is tossed with imported petite pasta shells, roasted red & yellow bell peppers, and grilled zucchini and carrots. Garnished with fresh roasted tomatoes and parmesan cheese.