Delicate rolls of fresh sole stuffed with artichoke hearts and fresh basil, served over a rustic tomato sauce that includes cured Moroccan olives, capers, white wine and extra virgin olive oil. Our fingerling potatoes make a great accompanying side dish. Best not frozen.
Classic: $37
Hearty: $72
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites. You will receive 3 rolls.
Hearty
The Medium size serves 2 adults very generously, and can be enjoyed by 3 adults with smaller appetites. You will receive 6 rolls.
Testimonials
“"Wanted to let you know that a couple of recent meals were particularly delicious. One was the sole roulade in a great tomato sauce. We served it once with spinach and once with okra sauteed over a very high flame.” ~ S. Thomas in Palo Alto
Serving Instructions
Poke holes in top. Place on baking sheet. Bake at 350° for about 14-24 min. depending on size of container. Best not frozen.
Wheat Free
Dairy Free
What our clients say
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Delicate rolls of fresh sole stuffed with artichoke hearts and fresh basil, served over a rustic tomato sauce that includes cured Moroccan olives, capers, white wine and extra virgin olive oil. Our fingerling potatoes make a great accompanying side dish. Best not frozen.