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Pork Belly Bao Buns with Pickled Vegetables

Pork Belly Bao Buns with Pickled Vegetables

Gua Bao is popular Taiwanese street food. The sweet and sticky sauce (think Hoisin sauce, Oyster sauce, Tamari, ginger & garlic, brown sugar, sesame oil & Chinese 5-spice powder) is the perfect coating for our slow-braised, thick-sliced and tender pork belly that we tuck inside fluffy steamed bao buns. The traditional topping of pickled daikon, carrot and onions is packed on the side. Finger Licking Good! Not modifiable. Does not freeze.

Classic: $32

Hearty: $62

Portions

Classic

Serves 1 adult very generously. You will receive 3 baos.

Hearty

With a total of 6 baos, you can serve 2 adults generously or 3 adults with 2 baos each.

Testimonials

“The Bao Buns with pickled veggies were TERRIFIC! Keep them on the menu---perfectly delicious.” ~ Milbrey in Palo Alto

Serving Instructions

PRO TIP/ Microwave is best for this dish (poke a few holes). Or, if using oven, poke holes in top. Place on baking sheet. Bake at 350° for about 12 min for the Small and 16 min for the Medium at most. Sprinkle with pickled vegetables before taking that first bite. Does not freeze.

Dairy Free

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Pork Belly Bao Buns with Pickled Vegetables

Pork Belly Bao Buns with Pickled Vegetables

Gua Bao is popular Taiwanese street food. The sweet and sticky sauce (think Hoisin sauce, Oyster sauce, Tamari, ginger & garlic, brown sugar, sesame oil & Chinese 5-spice powder) is the perfect coating for our slow-braised, thick-sliced and tender pork belly that we tuck inside fluffy steamed bao buns. The traditional topping of pickled daikon, carrot and onions is packed on the side. Finger Licking Good! Not modifiable. Does not freeze.

Classic: $32

Hearty: $62

Dairy Free

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