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Pork Tenderloin over Braised Kale, Corn & White Bean Succotash

Pork Tenderloin over Braised Kale, Corn & White Bean Succotash

Slices of marinated and roasted pork tenderloin are placed on a delicious succotash combo of braised kale, fresh corn, crispy bacon and white beans with a delicious stock that has a little white wine and a splash of sherry vinegar. make dinner a feast with a first course of Jessie's Creamy Shrimp & Orzo Chowder. Freezable.

Classic: $29

Hearty: $56

Testimonials

“The Pork Tenderloin with Succotash was really delicious. Pork was tender and your tip to drizzle the sherry vinegar was perfect! Thank you” ~ Margaret in San Francisco

Serving Instructions

Poke holes in top. Place on baking sheet. Bake at 350° for about 15-25 min. depending on size of container. Freezable. Chef's Tip! Add a drizzle of sherry vinegar right before serving.

Wheat Free

Dairy Free

Freezable

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Pork Tenderloin over Braised Kale, Corn & White Bean Succotash

Pork Tenderloin over Braised Kale, Corn & White Bean Succotash

Slices of marinated and roasted pork tenderloin are placed on a delicious succotash combo of braised kale, fresh corn, crispy bacon and white beans with a delicious stock that has a little white wine and a splash of sherry vinegar. make dinner a feast with a first course of Jessie's Creamy Shrimp & Orzo Chowder. Freezable.

Classic: $29

Hearty: $56

Wheat Free

Dairy Free

Freezable

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