Prawns & Zucchini with Madras Sauce
This delicious entree is prepared with baked prawns and zucchini in an exotic and mildly spicy coconut milk curry sauce; garnished with roasted tomatoes and fresh chives. Make sure to get the Basmati Rice with Chickpeas and Cilantro and the Naan to enjoy the dish with. Not modifiable. Best not frozen.
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