Rigatoni with Roasted Chanterelles and Sweet Italian Sausage
The ssence of Italian countryside! Think chanterelles, porcini, and shiitake mushrooms all roasted together until crispy. This aromatic trio is placed atop crumbled sweet Italian pork sausage that has been sauteed with caramelized onions and garlic and tossed with rigatoni pasta and parmesan cheese.
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