Rigatoni with Roasted Chanterelles, Porcini and Shiitake Mushrooms
For the love of mushrooms! Think chanterelles, porcini, and shiitake mushrooms all roasted together until crispy. This aromatic trio is placed atop rigatoni pasta tossed with caramelized onions, garlic and parmesan cheese. Comfort food Italian style is here.
Portions
Serving Instructions