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Risotto with Butternut Squash and Peas

Risotto with Butternut Squash and Peas

Our vegetarian clients will enjoy this version. Cooked slowly with our house made vegetarian broth, white wine and parmesan cheese until the high starch Arborio rice varietal becomes rich and creamy. We then add to it roasted butternut squash and fresh green peas. Classic and Italian.

Classic: $21

Serves 1-2

Hearty: $40

serves 2-3

Family: $76

Serves 4-6

Portions

Classic

Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.

Hearty

A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.

Family

The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites.

Serving Instructions

Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake at for about 20-30 min. depending on size of container. Freezable.

Wheat Free

Vegetarian

Freezable

DON'T FORGET THE SIDES
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What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Risotto with Butternut Squash and Peas

Risotto with Butternut Squash and Peas

Our vegetarian clients will enjoy this version. Cooked slowly with our house made vegetarian broth, white wine and parmesan cheese until the high starch Arborio rice varietal becomes rich and creamy. We then add to it roasted butternut squash and fresh green peas. Classic and Italian.

Don't Forget the sides

Classic: $21

Serves 1-2

Hearty: $40

serves 2-3

Family: $76

Serves 4-6

Wheat Free

Vegetarian

Freezable

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