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Risotto with Pancetta, Butternut Squash and Peas

Risotto with Pancetta, Butternut Squash and Peas

Classic and Italian. Cooked slowly with our house made vegetable broth, white wine and parmesan cheese until the high starch Arborio rice varietal becomes rich and creamy; we then add lots of pancetta, roasted butternut squash and green peas. Make sure to order the Roasted Tri-Color Cauliflower with Zaatar to enjoy with the risotto. Freezable.

Classic: $30

Hearty: $58

Portions

Classic

Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.

Hearty

A generous portion for 2 to 3 adults.

Testimonials

“That risotto with pancetta was so good! Just delicious.” ~ Sandra in Stanford

Serving Instructions

Poke holes in top. Place on baking sheet. Bake at 350° for about 20-30 min. depending on size of container. Freezable.

Wheat Free

Freezable

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Risotto with Pancetta, Butternut Squash and Peas

Risotto with Pancetta, Butternut Squash and Peas

Classic and Italian. Cooked slowly with our house made vegetable broth, white wine and parmesan cheese until the high starch Arborio rice varietal becomes rich and creamy; we then add lots of pancetta, roasted butternut squash and green peas. Make sure to order the Roasted Tri-Color Cauliflower with Zaatar to enjoy with the risotto. Freezable.

Classic: $30

Hearty: $58

Wheat Free

Freezable

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