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Risotto with Roast Chicken, Wild Mushroom, Sweet Potato & Kale

Risotto with Roast Chicken, Wild Mushroom, Sweet Potato & Kale

Because of your recent love for this dish, here it is right back! Roasted wild mushroom risotto cooked with vegetable stock, roasted Garnet yams and baby kale, finished with fresh sage, parmesan cheese, and porcini broth topped with delicious roasted chicken breast. Not modifiable. Freezable.

Classic: $24

Hearty: $46

Testimonials

“Pure comfort food! Delicious.” ~ Kathleen in Moraga

Serving Instructions

Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 20-30 min. depending on size of container. Freezable.

Wheat Free

Freezable

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Risotto with Roast Chicken, Wild Mushroom, Sweet Potato & Kale

Risotto with Roast Chicken, Wild Mushroom, Sweet Potato & Kale

Because of your recent love for this dish, here it is right back! Roasted wild mushroom risotto cooked with vegetable stock, roasted Garnet yams and baby kale, finished with fresh sage, parmesan cheese, and porcini broth topped with delicious roasted chicken breast. Not modifiable. Freezable.

Classic: $24

Hearty: $46

Wheat Free

Freezable

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