This week, our Mary's roast chicken is cooked with lemon, onion, garlic and fresh tarragon. Served with a light chicken velouté sauce and garnished with baby carrots and pearl onions.
Classic: $33
Hearty: $64
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites. The Classic size is half of a chicken.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 4 adults with smaller appetites. The Hearty size is a whole chicken.
Testimonials
“You guys just nail your roast chickens! So so good.” ~ Carol in Mill Valley
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 20-30 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
This week, our Mary's roast chicken is cooked with lemon, onion, garlic and fresh tarragon. Served with a light chicken velouté sauce and garnished with baby carrots and pearl onions.