Perfectly roasted whole chicken (skin on/bone in)served on a bed of kale and roasted Yukon potato halves. We include lemon wedges to squeeze on just before serving. Why not add a small side of the new Tuscan Chickpeas oor a cup of the French Lentil Soup with Applewood Bacon and Spinach?
Classic: $31
Hearty: $60
Portions
Classic
Our chicken entrée serves 1 adult generously, and can serve 2 adults with smaller appetites. You will receive half a chicken.
Hearty
Serves 2 adults generously, and can be enjoyed by 3 adults with smaller appetites. You will receive a whole chicken (cut up).
Testimonials
“My son says it was the best chicken he’d ever had.” ~ Elaine in Portola Valley
Serving Instructions
Poke holes in top. Place on baking sheet. Bake at 350° for about 20-30 min. depending on size. Best not frozen (or remove the potatoes).
Wheat Free
Dairy Free
What our clients say
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Perfectly roasted whole chicken (skin on/bone in)served on a bed of kale and roasted Yukon potato halves. We include lemon wedges to squeeze on just before serving. Why not add a small side of the new Tuscan Chickpeas oor a cup of the French Lentil Soup with Applewood Bacon and Spinach?