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Roasted Artichoke Spinach Ravioli with Basil Lemon Cream Sauce

Roasted Artichoke Spinach Ravioli with Basil Lemon Cream Sauce

We serve these roasted artichoke spinach ravioli with a bright fresh basil preserved lemon cream sauce. Garnished with fresh basil. Why not make it a complete vegetarian meal with a side of Grilled Seasonal Vegetables. Not modifiable. Freezable.

Classic: $23

Hearty: $44

Portions

Classic

This pasta entrée serves 1 adult very generously, and can serve 2 adults with smaller appetites.

Hearty

This size will serve 2 to 3 adults generously.

Testimonials

“...Forgot to add on last email how delicious the ravioli (and couscous salad) are tonight!” ~ Jodi in San Francisco

Serving Instructions

Poke holes in top. Place on baking sheet. Bake at 350° for about 15-25 min. depending on size of container. Freezable.

Vegetarian

Freezable

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Roasted Artichoke Spinach Ravioli with Basil Lemon Cream Sauce

Roasted Artichoke Spinach Ravioli with Basil Lemon Cream Sauce

We serve these roasted artichoke spinach ravioli with a bright fresh basil preserved lemon cream sauce. Garnished with fresh basil. Why not make it a complete vegetarian meal with a side of Grilled Seasonal Vegetables. Not modifiable. Freezable.

Classic: $23

Hearty: $44

Vegetarian

Freezable

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