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Roasted Kabocha Squash and Portobello with Green Sriracha Chimichurri

Roasted Kabocha Squash and Portobello with Green Sriracha Chimichurri

We roast kabocha squash and portobellos with a Thai-style house-made Sriracha 'pesto' sauce prepared with fresh coconut, basil, mint, cilantro, garlic, poblano chilies and lemongrass. No modifications possible. Freezes but preferably not the sauce.

Classic: $23

Hearty: $44

Portions

Classic

Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.

Hearty

A generous portion for 2 to 3 adults; and you can serve 4 adults with smaller appetites.

Serving Instructions

Remove sauce if tucked inside. Enjoy at room temperature or warm ever so little. Freezes but preferably not the sauce.

Wheat Free

Dairy Free

Freezable

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Roasted Kabocha Squash and Portobello with Green Sriracha Chimichurri

Roasted Kabocha Squash and Portobello with Green Sriracha Chimichurri

We roast kabocha squash and portobellos with a Thai-style house-made Sriracha 'pesto' sauce prepared with fresh coconut, basil, mint, cilantro, garlic, poblano chilies and lemongrass. No modifications possible. Freezes but preferably not the sauce.

Classic: $23

Hearty: $44

Wheat Free

Dairy Free

Freezable

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