This modern Japanese dish has roasted prawns and tender sauteed greens. Bok choy, blue lake green beans, edamame and crimini mushrooms get a light & savory miso ginger garlic sauce. This dish can be enjoyed at room temperature or warm over rice. Not modifiable. Best not frozen.
Classic: $27
Serves 1-2
Hearty: $52
Serves 2-3
Family: $99
Serves 4-6
Portions
Classic
Our seafood entrée will serve 1 adult very generously, and can serve 2 adults with smaller appetites.
Hearty
The Hearty size serves 2 adults very generously, and can be enjoyed by 3 adults with smaller appetites.
Family
The Family size serves 4 adults very generously, and can be enjoyed by 6 adults with smaller appetites.
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 16-26 min. depending on size of container. Best not frozen.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
This modern Japanese dish has roasted prawns and tender sauteed greens. Bok choy, blue lake green beans, edamame and crimini mushrooms get a light & savory miso ginger garlic sauce. This dish can be enjoyed at room temperature or warm over rice. Not modifiable. Best not frozen.