Roasted Red Pepper Spinach Enchiladas with Black Bean Salsa
These handmade white corn tortillas are layered with roasted red peppers, spinach, sour cream and Monterey jack cheese, then rolled to perfection. A fire-roasted tomato black bean salsa comes on the side.
Classic: $27
Hearty: $52
Portions
Classic
Serves 1 adult generously, and can serve 2 adults with smaller appetites. You will have 3 enchiladas.
Hearty
Perfect for 2 to 3 adults , and can serve 4 adults with smaller appetites. There are 6 enchiladas.
Testimonials
“Another one of your delicious enchilad combos.” ~ Anonymous
Serving Instructions
Remove salsa if inside. Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 18-28 min. depending on size of container. For 1-cup salsa containers, to remove lid, first peel back two LONG strips alongside edge of lid. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Roasted Red Pepper Spinach Enchiladas with Black Bean Salsa
These handmade white corn tortillas are layered with roasted red peppers, spinach, sour cream and Monterey jack cheese, then rolled to perfection. A fire-roasted tomato black bean salsa comes on the side.