Roasted Salmon Bowl with Asian Chimichurri
Beautiful colors and umami come together in this seafood bowl. You will find baked salmon filets seasoned with furikake and red Korean pepper, brown rice, roasted cauliflower, watermelon radish, edamame, cucumber, pea sprouts, and a fragrant Asian Chimichurri (think Thai basil, cilantro, parsley) tucked on the side. Does not freeze.
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