Rosemary Chicken with Fresh Herb Wine Sauce
A dish that blends traditional Mediterranean and French flavors. Boneless chicken thighs are marinated in aromatic rosemary and thyme with lemon and garlic & onions,; then baked in a rich velvety white wine fresh herb cream sauce. Not modifiable. Would be perfect with our Fettuccine with Mushrooms, Garlic and Truffle Oils or our Roasted Yukon Gold Potatoes with Fresh Rosemary. Freezable.
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