Satay-Style Grilled Chicken with Peanut Sauce
A fresh take on a Southeast Asian classic — tender boneless, skinless chicken thighs are marinated in traditional satay spices, grilled to perfection, and served over fragrant jasmine rice. Enjoy with our rich, spicy peanut sauce (packed on the side) made with creamy coconut milk, and paired with a crisp, refreshing cucumber salad tossed in a sweet and savory rice wine vinegar dressing (also on the side). To note the marinade and the peanut sauce do have fish sauce. Not modifiable.
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