Tofu marinated in tamari for a full day, coated in furikake and roasted, served over seasoned sushi rice with mango, edamame, and asparagus. Topped with crispy shallots. Miso dressing and macadamia nut crunch packed on the side (contains soy, tree nuts).
Classic: $29
Serves 1-2
Hearty: $56
Serves 2-4
Family: $107
Serves 4-8
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.
Hearty
You will receive 2 Classic containers - for a total of up to 4 servings. Each container serves 1 adult very generously, and can serve 2 adults with smaller appetites.
Family
You will receive 4 Classic containers - for a total of up to 8 servings. Each container serves 1 adult very generously, and can serve 2 adults with smaller appetites.
Serving Instructions
Take out of refrigerator an hour before transferring to a bowl. Drizzle with dressing and furikake. Best enjoyed at room temperature. Does not freeze.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Tofu marinated in tamari for a full day, coated in furikake and roasted, served over seasoned sushi rice with mango, edamame, and asparagus. Topped with crispy shallots. Miso dressing and macadamia nut crunch packed on the side (contains soy, tree nuts).