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Shrimp and Crab Cakes with Remoulade

Shrimp and Crab Cakes with Remoulade

Packed with tender crab and shrimp, these crispy cakes are mixed with fresh herbs and a little red bell pepper for a nice crunch. Pan-fried until golden brown and served with a creamy, tangy lemon-dill sauce with a touch of garlic. The sauce is packed separately. Not modifiable & best not frozen.

Classic: $48

Serves 1-2

Hearty: $94

Serves 2-4

Family: $179

Serves 4-8

Portions

Classic

Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites. You will receive 2 cakes.

Hearty

A very generous portion for 2 adults; and you can comfortably serve 4 adults with smaller appetites or serve these as a first course. You will receive 4 cakes.

Family

The Family size will serve 4 adults very generously and you can comfortably serve 8 adults with smaller appetites - or these may be served as a first course. You will receive 8 cakes.

Serving Instructions

Preheat oven to 350˚. Open container to remove sauce. For a crispier finish, transfer cakes directly to a baking sheet. Bake for about 15-25 min. depending on quantity. To remove lid on 8 oz sauce, peel back two LONG strips alongside edge of lid. Microwave not recommended. Best not frozen.

Modifiable Wheat Free

DON'T FORGET THE SIDES
Fresh Grilled Asparagus

Fresh Grilled Asparagus

Starting at $24

Greens From The Field

Greens From The Field

Starting at $13

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Shrimp and Crab Cakes with Remoulade

Shrimp and Crab Cakes with Remoulade

Packed with tender crab and shrimp, these crispy cakes are mixed with fresh herbs and a little red bell pepper for a nice crunch. Pan-fried until golden brown and served with a creamy, tangy lemon-dill sauce with a touch of garlic. The sauce is packed separately. Not modifiable & best not frozen.

Don't Forget the sides

Classic: $48

Serves 1-2

Hearty: $94

Serves 2-4

Family: $179

Serves 4-8

Modifiable Wheat Free

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