Shrimp and Grits
Shrimps are sautéed in a bold Creole sauce of garlic, poblano peppers, Cajun spice seasoning, crispy bacon, green onions and lemon juice. Served over creamy grits blended with sharp cheddar, jack, and cream cheese. This Southern classic delivers comforting warmth and rich, cheesy goodness in every spoonful. Not modifiable. Does not freeze.
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