A longtime favorite is back! Light handmade traditional crepes are filled with fresh spinach, caramelized red onions, garlic, low-fat ricotta, parmesan cheese, and a hint of nutmeg. Not modifiable.
Classic: $22
Hearty: $42
Portions
Classic
This entrée serves 1 adult very generously, and can serve 2 adults with smaller appetites. There are 2 crepes in a Small.
Hearty
Serves 2 adults generously with 2 crepes each, and can serve 4 adults with smaller appetites or as a first course. You will receive 4 crepes.
Testimonials
“I just wanted to let you know the crepes are amazing. They reminded me of our visit to a great place in Paris this summer. You should put them on the menu more often!” ~ B. Esmail in Mill Valley
“Those spinach crepes were outstanding. I had them for breakfast & lunch. Could eat them every day. So yummy.” ~ Dena in San Francisco
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 20-30 min. depending on size of container. Let sit for a few minutes before plating. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
A longtime favorite is back! Light handmade traditional crepes are filled with fresh spinach, caramelized red onions, garlic, low-fat ricotta, parmesan cheese, and a hint of nutmeg. Not modifiable.