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Steak Au Poivre

Steak Au Poivre

A culinary tribute to French sophistication. Our 16 oz. prime beef rib eye steak au poivre is seared to perfection and generously encrusted with a medley of crushed black and green peppercorns. The succulent steak is complemented by a rich cognac-infused peppercorn sauce. Not modifiable.

Hearty $67

Portions

Hearty

You will receive a 16 oz. prime rib rib-eye steak.

Serving Instructions

Remove from refrigerator at least one hour before reheating. Preheat oven to 350°. Poke holes in top. Place on baking sheet. Use meat thermometer for best results. For rare, bake for about 18 minutes or 115˚ to 120˚. For medium rare, 23 minutes or 125˚ to 130˚. For medium 28 minutes or 135˚ to 140˚. Freezable.

Wheat Free

Freezable

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What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Steak Au Poivre

Steak Au Poivre

A culinary tribute to French sophistication. Our 16 oz. prime beef rib eye steak au poivre is seared to perfection and generously encrusted with a medley of crushed black and green peppercorns. The succulent steak is complemented by a rich cognac-infused peppercorn sauce. Not modifiable.

Hearty $67

Wheat Free

Freezable

VIEW FULL DETAILS
DON'T FORGET THE SIDES
Pesto Spaghetti Squash

Pesto Spaghetti Squash

Starting at $15

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We deliver to most of the greater San Francisco Bay area, the Sacramento to Auburn area, and the north Lake Tahoe region.

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