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Steak Diane

Steak Diane

Total 80s dish! And a fun new entrée for us. Tender cut of prime beef filet bathed in a rich and velvety Diane sauce of shallots, garlic, Dijon mustard, Worcestershire sauce, crimini mushrooms, cream and a splash of brandy, and a final garnish of scallions and parsley.

Classic: $49

Hearty: $96

Portions

Classic

Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites. You will receive one 8 oz filet.

Hearty

A generous portion for 2 to 3 adults. You will receive two 8 oz filets.

Testimonials

“Just enjoyed the outstanding steak Diane! Perfectly cooked, so tender, sauce delicious. No changes please, it is perfect. Thank you! Will definitely order again!” ~ Jodi in San Francisco

“The Steak Diane was totally delicious! We loved the sauce, and the filet was perfectly cooked, not too rare. Definitely will order this next time it appears on your menu.” ~ Barbara in Kentfield

Serving Instructions

Remove from fridge about 1 hour prior to reheating. Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 14 minutes for 1 steak or 18 minutes for 2 steaks to keep them medium rare - Adjust with meat thermometer according to your preference. Freezable.

Wheat Free

Freezable

DON'T FORGET THE SIDES
Creamed Spinach

Creamed Spinach

Starting at $15

New Potatoes and Linguini with Roasted Garlic

New Potatoes and Linguini with Roasted Garlic

Starting at $12

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Steak Diane

Steak Diane

Total 80s dish! And a fun new entrée for us. Tender cut of prime beef filet bathed in a rich and velvety Diane sauce of shallots, garlic, Dijon mustard, Worcestershire sauce, crimini mushrooms, cream and a splash of brandy, and a final garnish of scallions and parsley.

Classic: $49

Hearty: $96

Wheat Free

Freezable

VIEW FULL DETAILS
DON'T FORGET THE SIDES
Creamed Spinach

Creamed Spinach

Starting at $15

New Potatoes and Linguini with Roasted Garlic

New Potatoes and Linguini with Roasted Garlic

Starting at $12

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We deliver to most of the greater San Francisco Bay area, the Sacramento to Auburn area, and the north Lake Tahoe region.

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