Swedish Meatballs over Egg Noodles
A trio of ground beef, pork, and veal are blended with aromatic spices and hand-rolled into savory meatballs. Simmered in a cream gravy with hints of nutmeg and allspice, they’re nestled atop a bed of buttered egg noodles. Finished with fresh parsley and a touch of lingonberry preserves for a sweet-tart Nordic flourish. Not modifiable.
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