Tarragon Chicken Thighs with Braised Garlic Greens
This aromatic chicken entree (bone in thigh) is cooked in a delicious white wine and tarragon sauce, with braised tender greens - spinach, arugula, watercress, leeks and romaine lettuce - ground caraway seeds, creme fraiche and chicken broth bring it to perfection. Not modifiable except for the creme fraiche.
Classic: $24
Serves 1-2
Hearty: $46
Serves 2-3
Family: $88
Serves 4-6
Portions
Classic
The Small size entrée serves 1 adult very generously. You will receivetwo chicken thighs.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites. You will receive 4 thighs.
Family
The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites.
Testimonials
“Loved the chicken thighs - can't wait for the next time they are on.” ~ Kathryn
“Wow!! This dish is a winner!! I loved every bite. Please offer this again.” ~ Stefanie
Serving Instructions
Poke holes in top. Place on baking sheet. Bake at 350° for about 15-25 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Tarragon Chicken Thighs with Braised Garlic Greens
This aromatic chicken entree (bone in thigh) is cooked in a delicious white wine and tarragon sauce, with braised tender greens - spinach, arugula, watercress, leeks and romaine lettuce - ground caraway seeds, creme fraiche and chicken broth bring it to perfection. Not modifiable except for the creme fraiche.