Tarragon Chicken Thighs with Braised Garlic Greens
This aromatic chicken entree (bone in thigh) is cooked in a delicious white wine and tarragon sauce, with braised tender greens - spinach, arugula, watercress, leeks and romaine lettuce - ground caraway seeds, creme fraiche and chicken broth bring it to perfection. No modifiable except for the creme fraiche. Why not enjoy the dish with our Roasted Fingerling Potatoes with Fresh Rosemary and our Grilled Vegetables. Freezable.
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