Tender Greens & Spring Herb Ravioli with Pesto Sauce
Egg pasta ravioli filled with baby greens (red chard, arugula, dino kale, spinach and fresh herbs). We serve it with a creamy nut free pesto sauce and a final sprinkle of parmesan shavings.
Classic: $24
Hearty: $46
Portions
Classic
This pasta entrée serves 1 adult very generously, and can comfortably serve 2 adults with smaller appetites.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 18-28 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Tender Greens & Spring Herb Ravioli with Pesto Sauce
Egg pasta ravioli filled with baby greens (red chard, arugula, dino kale, spinach and fresh herbs). We serve it with a creamy nut free pesto sauce and a final sprinkle of parmesan shavings.