Teriyaki Salmon with Jasmine Rice Broccoli and Carrots
Grilled salmon filets marinated in our house made teriyaki sauce, served over fluffy jasmine rice with perfectly steamed broccoli and julienned carrots. We add more teriyaki sauce at the end and a final sprinkle of sesame seeds.
Classic: $34
Hearty: $66
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites. Small includes one 8oz filet.
Hearty
A very generous portion for 2 adults; and you can serve 3 adults with smaller appetites. You will receive two 8oz filets.
Testimonials
“Really enjoyed this entrée - it has great flavors!” ~ Jean in San Francisco
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 16-26 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Teriyaki Salmon with Jasmine Rice Broccoli and Carrots
Grilled salmon filets marinated in our house made teriyaki sauce, served over fluffy jasmine rice with perfectly steamed broccoli and julienned carrots. We add more teriyaki sauce at the end and a final sprinkle of sesame seeds.