Thai Chicken & Vegetables with Coconut Basil Sauce
A Thai dish with a light kick! Cubed chicken breast with red and yellow bell peppers, asparagus and zucchini, in a fragrant coconut milk sauce enhanced with lemongrass, Kaffir lime leaves, fresh ginger, Thai basil, and a little sambal - served on a bed of a white cabbage chiffonade.
Portions
Testimonials
Serving Instructions