Thai Chicken & Vegetables with Coconut Basil Sauce
A Thai dish with a light kick! Cubed chicken breast with red and yellow bell peppers, asparagus and zucchini, in a fragrant coconut milk sauce enhanced with lemongrass, Kaffir lime leaves, fresh ginger, Thai basil, and a little sambal - served on a bed of a white cabbage chiffonade.
Classic: $24
Serves 1-2
Hearty: $46
Serves 2-3
Family: $83
Serves 4-6
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.
Family
A very generous portion for 4 adults; and you can comfortably serve 6 adults with smaller appetites.
Testimonials
“Your Thai entrée was amazingly delicious - it was perfect!” ~ Judy in Mill Valley
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 18-28 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Thai Chicken & Vegetables with Coconut Basil Sauce
A Thai dish with a light kick! Cubed chicken breast with red and yellow bell peppers, asparagus and zucchini, in a fragrant coconut milk sauce enhanced with lemongrass, Kaffir lime leaves, fresh ginger, Thai basil, and a little sambal - served on a bed of a white cabbage chiffonade.