Thai Peanut Noodle Bowl with Edamame
A vibrant mix of rice noodles, crisp bell peppers, shredded cabbage, carrots, snap peas, scallions, and edamame, tossed in a creamy peanut-lime dressing with hints of ginger, garlic, and tamari. Finished with chopped peanuts, fresh aromatics, and a touch of sesame oil for a perfect balance of crunch, spice, and citrus freshness. Both the dressing and the peanuts are packed on the side. Contains Cilantro. This dish is not modifiable.
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