Succulent beef short ribs are seasoned with black pepper, shallots, fresh ginger, and Chinese 5-spice. Glazed with a blend of pomegranate juice, tamari and Thai chili sauce, the ribs are served on a bed of fragrant coconut jasmine rice. Topped with chopped green onions and cilantro. Not modifiable except for the garnishes.
Classic: $43
Hearty: $84
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.
Hearty
A very generous portion for 2 adults; and you can serve 3 adults with smaller appetites.
Testimonials
“The Thai short ribs with coconut rice was delicious. Hope it''' be back on your menu soon and we will order two of them so that we have one to enjoy right away and one to freeze for later. Thank you!” ~ Ethel in Santa Rosa
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 18-28 min. depending on size of container. Freezable.
Wheat Free
Dairy Free
Freezable
What our clients say
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Succulent beef short ribs are seasoned with black pepper, shallots, fresh ginger, and Chinese 5-spice. Glazed with a blend of pomegranate juice, tamari and Thai chili sauce, the ribs are served on a bed of fragrant coconut jasmine rice. Topped with chopped green onions and cilantro. Not modifiable except for the garnishes.