Thai Vegetables & Organic Tofu with Coconut Basil Sauce
Vegetarian version too! A Thai dish with a light kick! Tofu with red and yellow bell peppers, asparagus and zucchini, in a fragrant coconut milk sauce enhanced with lemongrass, Kaffir lime leaves, fresh ginger, Thai basil, and a little sambal - served on a bed of a white cabbage chiffonade.
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