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Tofu, Braised Kale, Corn and White Bean Succotash

Tofu, Braised Kale, Corn and White Bean Succotash

Here's our vegetarian/vegan version. Slices of marinated and roasted tofu are placed on a delicious succotash combo of braised kale, fresh corn, caramelized red onions and white beans. The vegetarian stock is delicious and has a little white wine and a splash of sherry vinegar. Delicious with our Salmon filets and a cup of Jessie's Creamy Shrimp & Orzo Chowder. Not modifiable. Freezable.

Classic: $22

Hearty: $42

Serving Instructions

Poke holes in top. Place on baking sheet. Bake at 350° for about 15-25 min. depending on size of container. Freezable. Chef's Tip! add a drizzle of sherry vinegar right before serving.

Wheat Free

Dairy Free

Vegetarian

Vegan

Freezable

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Tofu, Braised Kale, Corn and White Bean Succotash

Tofu, Braised Kale, Corn and White Bean Succotash

Here's our vegetarian/vegan version. Slices of marinated and roasted tofu are placed on a delicious succotash combo of braised kale, fresh corn, caramelized red onions and white beans. The vegetarian stock is delicious and has a little white wine and a splash of sherry vinegar. Delicious with our Salmon filets and a cup of Jessie's Creamy Shrimp & Orzo Chowder. Not modifiable. Freezable.

Classic: $22

Hearty: $42

Wheat Free

Dairy Free

Vegetarian

Vegan

Freezable

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