Here's our vegetarian/vegan version. Slices of marinated and roasted tofu are placed on a delicious succotash combo of braised kale, fresh corn, caramelized red onions and white beans. The vegetarian stock is delicious and has a little white wine and a splash of sherry vinegar. Not modifiable.
Classic: $24
Serves 1-2
Hearty: $46
Serves 2-3
Family: $88
Serves 4-6
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites.
Family
The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites.
Serving Instructions
Poke holes in top. Place on baking sheet. Bake at 350° for about 15-25 min. depending on size of container. Freezable. Chef's Tip! add a drizzle of sherry vinegar right before serving.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Here's our vegetarian/vegan version. Slices of marinated and roasted tofu are placed on a delicious succotash combo of braised kale, fresh corn, caramelized red onions and white beans. The vegetarian stock is delicious and has a little white wine and a splash of sherry vinegar. Not modifiable.