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Vegan Mushroom Spinach Tamales with Mexican Vegetable Medley

Vegan Mushroom Spinach Tamales with Mexican Vegetable Medley

They're Back! Handmade vegan tamales made with organic corn flour masa and filled with a mix of mushrooms and spinach, and a little salsa; served with a Mexican vegetable medley of onions, butternut squash, zucchini, eggplant, tomatoes, oregano, mild chilies and fresh cilantro. Not modifiable. Freezable.

Classic: $31

Hearty: $60

Portions

Classic

This entrée serves 1 adult generously with 2 tamales.

Hearty

With 4 tamales, 2 adults will be served very generously, or 4 adults with smaller appetites can enjoy one each.

Serving Instructions

Poke holes in top. Place on baking sheet. Bake at 350° for about 22-32 min. depending on size of container. Freezable.

Wheat Free

Vegetarian

Vegan

Freezable

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Vegan Mushroom Spinach Tamales with Mexican Vegetable Medley

Vegan Mushroom Spinach Tamales with Mexican Vegetable Medley

They're Back! Handmade vegan tamales made with organic corn flour masa and filled with a mix of mushrooms and spinach, and a little salsa; served with a Mexican vegetable medley of onions, butternut squash, zucchini, eggplant, tomatoes, oregano, mild chilies and fresh cilantro. Not modifiable. Freezable.

Classic: $31

Hearty: $60

Wheat Free

Vegetarian

Vegan

Freezable

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