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Vegan Mushroom Truffle Pasta with Roasted Sunchokes

Vegan Mushroom Truffle Pasta with Roasted Sunchokes

Enjoy a rich vegan pasta entrée prepared with orrechiette pasta, roasted sunchokes, crimini, oyster, and shiitake mushrooms tossed with a savory sage artichoke sauce and fresh arugula. Enjoy with a first course of our French Lentil Soup with Spinach. Freezable.

Classic: $23

Hearty: $44

Portions

Classic

This pasta entrée serves 1 adult very generously, and can serve 2 adults with smaller appetites.

Hearty

This size will serve 3 adults generously.

Serving Instructions

Delicious at room temperature OR poke holes in top. Place on baking sheet. Bake at 350° for about 18-28 min. Freezable.

Modifiable Wheat Free

Dairy Free

Vegetarian

Freezable

What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Vegan Mushroom Truffle Pasta with Roasted Sunchokes

Vegan Mushroom Truffle Pasta with Roasted Sunchokes

Enjoy a rich vegan pasta entrée prepared with orrechiette pasta, roasted sunchokes, crimini, oyster, and shiitake mushrooms tossed with a savory sage artichoke sauce and fresh arugula. Enjoy with a first course of our French Lentil Soup with Spinach. Freezable.

Classic: $23

Hearty: $44

Modifiable Wheat Free

Dairy Free

Vegetarian

Freezable

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