White corn tortillas layered and rolled with roasted zucchini, eggplant, butternut squash, corn, red peppers, Monterey jack cheese and sour cream. Served with a black bean salsa packed on the side.
Classic: $22
serves 1-2
Hearty: $42
Serves 2-4
Family: $80
Serves 4-6
Portions
Classic
Serves 1 adult generously, and can serve 2 adults with smaller appetites. You will have 3 enchiladas.
Hearty
Perfect for 2 to 3 adults , and can serve 4 adults with smaller appetites. You will receive 6 enchiladas.
Family
The Family size will serve 4 adults very generously and you can comfortably serve 6 adults with smaller appetites. You will receive 12 enchiladas.
Serving Instructions
Remove salsa if inside. Poke holes in top. Place on baking sheet. Bake at 350° for about 18-28 min. depending on size of container. Serve with salsa. To remove lid of 1-cup salsa container, first peel back two LONG strips alongside edge of lid. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
White corn tortillas layered and rolled with roasted zucchini, eggplant, butternut squash, corn, red peppers, Monterey jack cheese and sour cream. Served with a black bean salsa packed on the side.